Yash Lakhan
Updated:Jan 22, 2024
In the era of social media, where everything needs to be aesthetic and visually pleasing, not having the right idea on how to go about your cocktail photography can be a big disappointment from the drinking experience itself. Whether you accept it or not, food or drink photography has become a commonality in many people’s lives, and if you are someone who lies behind in this, then it’s time to change that. Here are some essential tips for you to master the art of cocktail photography.
Image Credit: iStock
They are aware that creating the ideal setting requires careful attention to every little detail, including the lighting, props, and even the condensation on the glass. But there are challenges to taking pictures of drinks. So, to help you master the art of cocktail photography, here are six fantastic suggestions to help you become an expert at taking pictures of refreshing beverages, from the ideal camera angles to garnish perfection.
Pick The Right Glass
Use Natural Light
The majority of photographers will tell you that natural light works best for photographs of food and beverages. You have two options: either move your items near a window or outside on your porch or purchase pricey equipment that mimics natural light.
Layered cocktails like Rainbow Shooter, Fruit-based cocktails like Tropical Margarita, and clear cocktails like Gin and Tonic are best clicked in a natural light setting.
Keep A Neutral Background
Play With Angles
Ask any expert food photographer. Getting the money shot requires taking several photos. Food plates enjoy being clicked from above. Drinks look best when photographed from the front or at a little tilt.
An overhead shot is perfect for a Martini since it will show the clean lines of the drink whereas a long angle shot is ideal for Mint Julep so that it can emphasise the height. The low angle is perfect for cocktails that are served in tall glasses.
Invest In Fake Ice Cubes
You have to think about investing in some high-quality artificial ice cubes if you plan to pursue drink photography as a career. They are expensive and produced by a small number of companies. Starting with a few essential components saved up is a smart idea.
Ice is an extremely perishable item yet it is a necessary component for many cocktail photos. You will only have a few minutes in a hot styling room with an ice cube before it melts away and you miss the chance to get the ideal, ice-filled photo.
A set of fake ice cubes makes a really useful prop. They are an excellent tool for pre-lighting your drink photography sessions since they seem really realistic.
Garnish It Well
Consider the garnishes on the rims of your glasses as well. You can enhance the composition with additional interest and details by adding sugar or salt to your glasses.
A garnish of a long cinnamon stick and a star anise floating atop a hot toddy can enhance the look of the cocktail, a pineapple wedge and cherry for a Pina Colada, lemon slice and cherry for Tom Collins, and more.
