The winners of the prestigious competition, celebrating the art of food photography, have been announced! First launched in 2011, the Pink Lady® Photographer of the Year award is by now a globally recognized competition that attracts camera enthusiasts, both professional and amateurs, from all around the world. In 2023 the organizers accepted applications from 65 countries.
The candidates could choose from 25 different categories including Bring Home the Harvest, Food for the Family, Food Influencer, Food Stylist Award, Food at the Table, and more. The main prize for the winner of the main title, The Overall Winner of Pink Lady® Photographer of the Year, totals £5,000. In addition to the categories dedicated to adult contestants, there are also three age categories for the youngest candidates: under 10, 11-14, and 15-17. Without further ado, we are honored to present you with a list of the best food photographs chosen by the jury of Pink Lady® Photographer of the Year 2023.
More info: pinkladyfoodphotographeroftheyear.com | Instagram | Facebook | twitter.com
Autumn on the loess slopes of Shanxi Province, China. The mountainous region located in the Taihang Mountains, is so cold and dry that making hanging persimmon cakes is the main source of income for local farmers. This year’s persimmons are harvested, peeled and dressed, and hung under the eaves in bunches, waiting for the persimmons to soften and freeze, hoping they will bring a good price in the New Year.
Bored Panda reached out to Caroline Kenyon, Founder and Director of the Pink Lady® Photographer Of The Year Awards, to find out about this unique contest. First, we wanted to know what criteria the judges consider when evaluating the submitted food photographs and films. Kenyon told us: “Our Chair of Judges, legendary food photographer David Loftus, will give some guidance, which will, of course, cover composition, technique, story-telling, impact, emotion, and ethics. But our judges are drawn from many fields but all very experienced at considering food and photography in different contexts, so they bring their own distinctive take as well.”
Taken in Anchang, Shaoxing, Zhejiang Province. The process of pulling sugar is a local specialty. This process is very skillful and the master appears to be dancing when pulling the white sugar.
The photograph has been also awarded The Philip Harben Award for Food in Action.
Pappu Jaiswal – a candyfloss seller in Mumbai, India holds his display of brightly colored confectionery on the streets near to Versova Beach. Never more popular than in the age of social media for some eye-catching likes, the pink sugar clouds are popular for those looking for an affordable treat.
The photograph has also been awarded 1st Place in the Street Food category.
Next, we asked how the competition has evolved and grown since its inception in 2011. Caroline said: “When we launched, we had 12 categories, 20 judges, and entries from 30 countries. Now we have more than 50 judges on our global panel, ambassadors, an advisory board, almost 30 categories, and have had entries from just under 100 countries.”
Adua’s kitchen is part of a journey down memory lane of an 86-year-old woman who had to leave her lifelong home during the covid pandemic.
The photograph has been also awarded Pink Lady® Food Photographer of the Year (Europe).
Asked about the different categories in the competition and how they reflect the cultural diversity of food depiction, the founder of the awards explained: “There are so many! But our aim is to show how food touches every aspect of our lives across the world. World Food Programme Food for Life shows the humanitarian side of food, while Champagne Taittinger Food for Celebration shows how food is so often at the heart of celebratory events. Bring Home the Harvest is about gathering in food and the Philip Harben Award for Food in Action shows people preparing and cooking food in any setting.”
We were wondering if Caroline could share any success stories or notable achievements of past winners of the competition. Kenyon told us: “Our entrants tell us that even just being shortlisted changes their life. Donna Kraus went from being a keen enthusiast to shortlisted, to Finalist, which gave her the confidence to go professional – and became an Ambassador for Nikon! During the lockdown years, we had many messages from photographers saying that hearing they had been shortlisted had made them so happy in times of so much sadness and pain.”
Then, we were interested if the director of the awards has noticed any specific trends or themes that have emerged in food photography and filmmaking over the years. Caroline Kenyon said: ”I would say there is more and more storytelling in food photography – but when I’m asked if I see particular fashions or trends, I’m inclined to respond saying that almost anything and style goes, so long as it is superbly executed. We live in a very catholic age.”
Lastly, we asked Caroline in what ways the competition contributes to the recognition and promotion of food photography as an art form. We learned that: “We always recall in the early years of the Awards, a German photographer and filmmaker called Klaus Einwanger from Berlin came to the Awards ceremony in London. He thanked us for the Awards, saying, ‘You have made food photography important.’ The Awards are unique in their content and reach. That means so much to us.”
Lap An Lagoon in Hue province in the dry season. When the water recedes, the fish are stuck in puddles and when the tide is low, people often go fishing here. When I arrived at Lap An Lagoon, the storm came. The people who were with me were very afraid of lightning, but I stayed to witness the change of the storm when Heaven and Earth seemed to be connected by wind and water. I tried to stay calm, to forget my fear and shoot this moment. I think things that survive in harsh conditions are always great.
“Sverigemiddagen” (the Dinner of Sweden), an annual event held at the Royal Castle in Stockholm, celebrates individuals who have made extraordinary contributions to their local communities. Invited guests are honoured for their achievements and are hosted by the King and Queen of Sweden at a grand dinner.
While shooting in the northern town of Saint Louis in Senegal, I ventured into the neighborhood of Guet N’Dar, meeting its people, trying to understand the community with the help of my guide when I came across this spot. All that was there were the jeans and the door with the Senegalese flag. I waited and I waited and this is by far my favorite capture from that long wait.
“Sustenance is unfortunately not available to everyone. Humiliation, sadly not unknown to the starving children living in the hostile street environment, is often
something to which they have to become accustomed”
This image was taken from my visit to Shwe Gu Orphanage monastery in Old Bagan, Myanmar, in 2018. I visited this monastery for 3 days and observed their daily routines. Most of these children have lost their parents and have no family. They are training to be Buddhist monks. These children have very difficult lives in a difficult place, yet they are very happy and grateful. They are thankful for the simplicity of life that they have.
The beauty that the Chapel Barrel Room (the building dates back to the mid 1390’s) at Fitapreta Vinhos emitted early one evening compelled me to capture its pure serenity. I suppose any chapel should evoke such compulsion in one, whether full of perfectly stacked barrels or not.
After the campaign of the Syrian regime on Idlib and the departure of the Syrian forces from the city of Nayrab, the people of the city found all its houses destroyed. That was in the month of Ramadan in the year 2020. Neither the war nor the destruction prevented the people from holding a group breakfast, an important tradition for them during Ramadan.
At a bustling night market in Pakuranga, stands line the aisles of a once-dull car park, bringing it back to life. A chef works passionately in his stall, and curious customers watch as he fetches bundles of skewers – evidently prepared earlier – and lays them neatly along the edge of the grill before sprinkling them generously with seasoning. After waiting for the meat to cook, he flips each set over, summoning a blazing tower of flames, much to the spectators’ delight.
