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Dramatic shot of a falcon striking a pelican wins Bird Photographer of the Year top prize

Dramatic shot of a falcon striking a pelican wins Bird Photographer of the Year top prize

Photographer Jack Zhi’s dramatic image of a female peregrine falcon striking a brown pelican mid-flight beat over 23,000 other entries to win the Bird Photographer of the Year 2023 gold award. 

“For four years, I attempted to capture the rare sight of the female falcon attacking large brown pelicans with incredible speed and agility,” Zhi said in a statement Tuesday. “I love the eyes of the pelican in this image, surprised and scared. The action was fast, and over in the blink of an eye. But I’ll remember that moment forever.”

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A female peregrine falcon striking a brown pelican was photographer Jack Zhi’s gold award-winning image in the Bird Photographer of the Year 2023 competition.

JACK ZHI/BIRD PHOTOGRAPHER OF THE YEAR


Photographers competed in a number of different categories in the prestigious Bird Photographer of the Year awards — a global competition described as a celebration of avian beauty and diversity.

German teenager Anton Trexler picked up the Young Bird Photographer of the Year award for his image entitled “Blue Hour and Red Moon,” which shows the silhouette of a black bird against an illuminated moon.

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Anton Trexler’s image of a black bird illuminated by the moon, which won him Bird Photographer of the Year’s 2023 Young Photographer award.

ANTON TREXLER/BIRD PHOTOGRAPHER OF THE YEAR


Below is a selection of other images that won gold, silver or bronze in various categories from the contest: 

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A blue-footed booby rises back to the surface after diving for a sardine in an image captured by photographer Henley Spiers. 

HENLEY SPIERS/BIRD PHOTOGRAPHER OF THE YEAR


The above image of a blue-footed booby rising with a sardine in its mouth was taken by photographer Henley Spiers. It won silver in the “behavior” catetory.

“In early autumn, a sardine shoal at Los Islotes attracted seabird predators,” Spurs said. “Amid the shoal, I waited patiently for the elusive shot of a blue-footed booby rising with a sardine in its beak. Finally, a crash came down close to me, and I instinctively captured the moment.”

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Nicolas Reusens’ image of a green tanager, which won gold in the Bird Photographer of the Year 2023 awards Portrait category. 

NICOLAS REUSENS/BIRD PHOTOGRAPHER OF THE YEAR


Nicolas Reusens won gold in the “portrait” category with his image of a rare green tanager, which he captured while wandering in a tropical forest. 

“After hours of waiting, I saw the vivid-green bird on a perfect heart-shaped leaf. Its shimmering feathers reflected a dazzling array of colors,” Reusens said, describing his photograph.   

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Rafael Armada’s image of a sword-billed hummingbird at a feeder in Bogota, Columbia, won gold in the “birds in flight” category of the Bird Photographer of the Year 2023 awards. 

AFAEL ARMADA/BIRD PHOTOGRAPHER OF THE YEAR


This image of a sword-billed hummingbird, taken in Bogota, Colombia, was captured by photographer Rafael Armada.

The bird has the world’s longest beak proportionate to its size and Armada described the image as capturing the bird “approaching a feeder, with natural backgrounds and lighting.”

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Clément Cornec’s image of emperor penguins in Antarctica on a frozen mountaintop won silver in the “birds in their environment” category of the Bird Photographer of the Year 2023 awards.

Clément Cornec/Bird Photographer of the Year


Three emperor penguins stand on a frozen mountain in Adélie Land, Antarctica in Clément Cornec’s photograph which won silver in the the “birds in their environment” category of the Bird Photographer of the Year 2023 awards.

Emperor Penguins endure temperatures as low as -40 degrees during the long polar nights, when blizzards can whip up winds to 155mph.

You can click here to see all the award winners from this year’s Bird Photographer of the Year awards.

Casa Azul Is a Raised Concrete Home in a Brazilian Forest

Casa Azul Is a Raised Concrete Home in a Brazilian Forest

Nestled within the Atlantic Forest on the coast of Serra do Guararu in São Paulo, Brazil, Casa Azul stands as an example of how to build in protected nature without doing it damage. Designed by Studio MK27, this beach house showcases design that respects and celebrates the lush environment it calls home.

At the start, a two-meter protective perimeter was drawn around the Casa Azul’s projected footprint to shield the local forest from any construction. The design had to cooperate with strict parameters set by environmental agencies, ensuring the preservation of the landscape’s integrity. The result? An ingenious architectural solution that’s as much a part of the environment as the trees and coastal breeze.

The house is raised on pilotis giving it the appearance of hovering over the landscape. A massive wooden deck, which seems to be an extension of the surrounding forest, spans beneath the elevated structure. Its organic shape pays homage to the works of landscape architect Roberto Burle-Marx, playing a visual contrast to the sharp lines of the home above. A pool is strategically positioned to partially bask in the sunlight while still maintaining a harmonious relationship with the surrounding landscaping designed by Rodrigo Oliveira.

boxy modern house elevated above pool surrounded by trees

elevated rectangular modern house elevated in forest

Two staggered volumes seem to float amid the tree canopy, helping to provide shade and surrounding views. The lower concrete box frames views of nature thanks to both sides of sliding glass walls. With the walls open, the barrier between indoors and out is dissolved creating a large veranda. The upper floor aims to be a sanctuary amidst the treetops, housing rooms wrapped in wooden grid panels (muxarabis) that filter the light.

elevated rectangular modern house elevated in forest

angled view of elevated rectangular modern house elevated in forest

covered open deck with partially covered pool and dining area

On the ground level, a rustic stone wall acts both a functional separator and a complement to the supporting pillars.

view looking out from covered deck looking out to pool and forest

view looking out from covered deck looking out to pool and forest

angled exterior view of raised modern house with covered deck and pool

covered wooden deck with floating stairs rising by stone wall

covered wooden deck with floating stairs rising by stone wall

interior view of modering living room with large expanse open to outside

Casa Azul leans towards minimalism in materials and decor, keeping the focus on its surroundings. Textured concrete and warm woods blend together without creating an overwhelming presence in its environment.

partial interior view of modern living room and dining room with sliding glass walls open

With the glass walls open, the communal living space feels like a treehouse.

interior view of modern dining room with wooden table and chairs and partial wooden wall behind

partial view of modern dining room with outer hallway leading to rest of house

long living room view with side of room opened via sliding glass doors

living room view with side of room opened via sliding glass doors

angled view of modern bathroom with hanging pendant

view through perimeter hallway by walls of windows

angled view of modern minimalist kitchen with concrete wall and lower wood cabinets

partial view of modern bedroom with pink bedding

partial view of bedroom looking out through grated exterior panels

partial view of modern bedroom with teal bedding

angled view of modern bathroom with blue wall

sky view looking down at modern house surrounding by trees with ocean in distance

Photography by André Scarpa.

Caroline Williamson is Editor-in-Chief of Design Milk. She has a BFA in photography from SCAD and can usually be found searching for vintage wares, doing New York Times crossword puzzles in pen, or reworking playlists on Spotify.

Ultimate campus event list: September 2023

Ultimate campus event list: September 2023

You’re all moved in, you’ve bought your books, you’ve received your syllabi; all that’s left to do is fill up that brand new day planner with some cool events. Lucky for you, we’ve got you covered with everything from football to the theater, plus some workshops, game nights and other fun stuff mixed in to keep it interesting. 

Temple’s event calendar has a complete list of events, but here are a few highlights for September. 

Every Friday: A net to remember 
Campus Rec offers Net Nights, a dedicated space for activities that include volleyball, badminton and table tennis. No registration required! 

When: Fridays, 7–10 p.m. 
Where: 3rd floor rec courts in Pearson and McGonigle Halls. 

Every Monday: Explore ancient relics 
Ok, maybe not ancient. But you can actually explore the collection of rare books, manuscripts, zines and artists’ books from Temple’s Special Collections Research Center at the Charles Library during the weekly Look at a Book event. Each week via Zoom, our book wizards (members from Tyler’s Art History Department) will open a different artifact from the collection, flip through its pages and share the magic within. 

When: Mondays, 1:30–1:55 p.m. 
Where: Virtual 

Fight, fight, fight! 
Football games are one of the most iconic college student experiences there is. Not a football fan? Check out one of our other incredible fall teams: See some sweet spikes at a volleyball game, learn a soccer chant or see what field hockey is all about. Plus, students can attend any (or ALL) of these events for free! 

When: Dates vary 
Where: Various locations 

Who are Eleanor and Dolly? 
Find out during the first Temple Theaters production of the semester! Tickets for Eleanor and Dolly are available online or through the box office at Tomlinson Theater. Plus, be sure to check out the theater schedule for the rest of the season! 

When: Dates vary 
Where: Tomlinson Theater 

Paint and sip? More like socialize and chill 
Come one, come all! The Department of Africology and African American Studies is holding a Paint and Sip event to welcome new and returning students, as well as honor the Stephen Couvillon Scholarship winners. 

When: Friday, Sept. 8, 4–6 p.m. 
Where: 812 Gladfelter Hall 

Shop til you drop 
Take advantage of this sustainable on-campus thrifting event! Held multiple times each semester, Temple’s Office of Sustainability hosts a used clothes shopping event on campus, with all items under $10. Items are donated by students, and all proceeds benefit the Cherry Pantry. 

When: Wednesday, Sept. 27, 10 a.m.–3 p.m. 
Where: Bell Tower 

Make time for self-care 
Get in touch with your inner zen during the Self-Care Fair, hosted by the Wellness Resource Center. This event is a great way to take a break from the daily hustle and bustle, and it’s designed to help you reconnect with what matters most: YOU! 

When: Wednesday, Sept. 27, noon–2 p.m. 
Where: HGSC 200 and 200D 

Coming up: Homecoming and Family Weekend! 
This American tradition is right around the corner. No matter how far our Owls fly, they can always come back home! Come on out for events that culminate in our biggest tailgate of the year and the Homecoming football game: Temple Owls vs. the UTSA Roadrunners. There’s SO much you won’t want to miss; the Tyler Art Market, ghost tours and sightseeing buses for families, the Boyer Mosaic Concert, and tons of other events throughout the week. 

When: Oct. 2–8 
Where: All over Philadelphia! 

Bullish amid cooling market, galleries keep betting on New York real estate

Bullish amid cooling market, galleries keep betting on New York real estate

Commercial galleries are expanding and opening in New York this autumn as The Armory Show kicks off a new art market season. An expansion of Hollis Taggart gallery’s Chelsea space will nearly double the gallery’s first-floor exhibition space with an opening date scheduled for the week of The Armory Show. Set to open to the public on 7 September, the expansion will add 698 sq. ft to an existing 887 sq. ft of exhibition space.

“After Labor Day, things start up again; it’s sort of the official kickoff of the fall season. It just seemed to make sense to do it when people are in town for The Armory Show,” Hollis Taggart, who founded his eponymous gallery in 1979, says. “The first Thursday of every September after Labor Day is a big, big opening night for the Chelsea galleries, so there’ll be a lot of people looking to see what’s going on.”

The initial hang at the newly expanded space is somewhat of an extension of the gallery’s Armory stand and will include work from American Abstract Expressionist artists like Dusti Bongé, Ralph Iwamoto and Michael (Corinne Michelle) West, according to the gallery. The stand at the fair will place special emphasis on women Abstract Expressionist painters, Taggart says.

White Cube is preparing to open its first New York location on the Upper East Side in early October. The inaugural show at the new space at 1002 Madison Avenue—a former bank—will feature work by artists including Julie Mehretu and Theaster Gates, followed by a presentation of new paintings by Tracey Emin in November, marking the artist’s first New York solo show in seven years. Goodman Gallery, South Africa’s leading commercial gallery, will open its first permanent US location in New York on 6 September. Rather than a gallery space, the Upper East Side location will operate as an office and viewing room for “focused presentations” of the gallery’s artist roster.

Ortuzar Projects, which had been scheduled to open a new 10,000 sq. ft space in Tribeca in autumn, has pushed back the opening until 2024. Almine Rech is scheduled to open a second location in Tribeca with a Vaughn Spann exhibition in early October. Other galleries recently moving into the neighbourhood include Lio Malca, Timothy Taylor, Stephen Friedman, Marian Goodman and Alexander Gray Associates.

While Tribeca may be the trendiest neighborhood to open a new art gallery, Taggart says he is comfortable continuing to invest in his Chelsea location, pointing out that megadealers like Gagosian, David Zwirner and Pace all own property nearby and are likely to remain in the area long term.

“It is a vote of confidence for the Chelsea gallery district,” he says. “I’m confident that Chelsea is here to stay.”

Bridget Harvey Talks the Exploration of Repair

Bridget Harvey Talks the Exploration of Repair

Bridget Harvey is a maker and practice-based researcher who has been examining repair, hope, and activism since 2012, through practices such as working as a repairer and maker, exhibitions, a practice-based PhD, an artist residency at the Victoria and Albert Museum, public speaking, and repair workshops.

Bridget Harvey

Tell me about your childhood, education, and background and how you first became interested in repair.

In a lot of ways it was all very ordinary. However, I was always encouraged to make things, to tinker with things and to fix things. This might be making ideas that I had, or tie-dying clothes with my Gran, or helping maintain the house. While I was always encouraged to care for my things, repair them, re-use, and repurpose materials, I didn’t consciously notice my interest in repair until much later. I left school at 16, did a screen printing apprenticeship in Philadelphia and some other bits and pieces, then I settled in to a job at Waterstones bookshop for a few years, making and fixing things in my spare time. It was when I had been there for a few years that I decided to go back to studying, first at Morley College in Southwark, and eventually completing my PhD (on repair as practice) at University of the Arts London.

Blue and white ceramic plate with pink tape holding it together

What appeals to you about repairing existing objects versus creating something new?

I guess I do a bit of both now – I make objects from materials from broken things, and I repair things. I do not like waste, and I want to explore and show how we can reduce our environmental impact by approaching making in different ways. In my making, I am really interested in individual agency – how we can use making to interact with and prolong the life of the precious materials we have around us. This can also bounce up the making scale – if enough individuals come together to ask how their things are made and why they can’t fix or adapt them, then hopefully manufacturing practices will change. I also think that the hands-on interaction with materials and stuff is good for us, we can do it alone, together, watching videos, or reading forums, whichever way – but touching the real things around us and understanding them is important.

desktop view of broken blue plate and paint brush

There are many words for repair with slight nuances in their meaning – mending, fixing, hacking, restoring, repurposing… which do you prefer in relation to your work and why?

I prefer repair, for me this has both the clear direct meaning and also the flexibility. To repair something is to take it to a state that suits the way you want it – so not necessarily the way it was designed to be used, but how you want it to work. I often use the term repair-maker as well, to emphasize the link between the acts of repairing and making something new.

person in black apron holding a black and white plate with repairs

How would you describe this project or body of work?

I actually work with a lot of different materials, but one thing I have been doing now for about eight years is exploring ways of repairing ceramics. I call the series Sides to Middle, which is actually a textile phrase (you would cut your old, worn bedsheet down the middle, and sew the edges together to create a new, stronger middle area to sleep on). I like this phrase because to me, it also riffs on writer Rebecca Solnit’s suggestion that hope can help bring ideas in from the fringes to the conspicuous center ground, make them more noticeable. So with this body of work I have been trying to show that we can repair all sorts of things, to show different methods (not always practical ceramic methods) and aesthetics, in objects that we are all familiar with – plates and bowls.

view of fireplace on white wall with collage of various plates that have been repaired

What is the inspiration behind it – where did the idea come from?

I was reading a book called Waste and Want by Susan Strasser – it’s a social history of trash, and in it she spoke briefly about old household approaches to ceramic repair. I started to look more into it, trying out ideas I found in my studio, and through that looking into and testing conservation methods. It really just grew form there.

closeup of white wall with lots of various types of plates hanging

Which repair techniques are you using and why?

I am a bit nomadic – I have always taken a multidisciplinary approach to my practice, using different materials and drawing techniques from different areas. I am really interested in combining different materials so metals and woods with ceramics, testing out different glues, constructive ways of using plastics, and so on. I also always go back to textiles and textile techniques – darning, patching, binding, stitching.

closeup of three Asian themed plates

How did you learn the techniques you use in your work?

Some I learnt at home growing up, particularly the textile techniques and also making and using jigs to support my work. Others I have learnt through workshops and other lessons. But most I have taught myself. I was lucky enough to do a residency at the V&A Museum, where I watched and spoke to a lot of conservators – observing the practices and the objects. I learnt a lot there and came across a lot of techniques I wouldn’t have known about otherwise.

closeup of broken blue and yellow mug repaired

How do your repairs change the function or story of the object?

Sometimes they don’t – they just return it to form, and I like that. Other times the object becomes the carrier of the repair story, it is almost more about the repair than the original object (that is particularly true of my museum/exhibition displays). Ideally, we see the object back in some form of use, with its repair in dialogue with and part of its use story.

closeup of backside of white plate with pink repairs

How visible or invisible is the repair and why is that important?

I am not intent on my work always being visible. For me invisible or as-invisible-as-possible repairs fit better with post-modern and late-neo-liberal ideas around perfection and aesthetics of commercial goods and clothing. However, this often depends on design. That said, I also really like visible repairs and a lot of my work is visible. I like the discussions they provoke, the stories they tell, and the authorship/signature they provide. I also think visibility helps with overall acceptance of repair as necessary, and it can be a political statement about how or when we chose to discard things. I am really interested in care, and visible repairs make visible the care applied to that object.

broken glass laying sideways with pink repairs

How have people reacted to this project or body of work?

Overall positively, although I have had questions about the necessity of it when it can be cheaper to replace things. This is a really good discussion to have – one thing that is often overlooked in repair work is the idea of privilege – having things which are repairable, having the time/materials/tools to do the work, ideas around aspiration and social acceptance.

angled down view of colorful flower plate with confetti like repairs

How do you feel opinions towards mending and repair are changing?

Slowly! But they are changing. I think there is a long way to go before it is a truly mainstream culture though.

piece of blue pottery laying down with yellow writing on it

What do you think the future holds for repair?

Hopefully lots of it. I think we will see more legislation around repair and waste. France has just shown one pathway by introducing a bonus scheme for people paying to have clothes repaired. And I hope we will see more education schemes around repair – training, apprenticeships, expansion of the conservation discourse, etc. This is starting through ideas like Team Repair who send out kits and tools for kids to learn about repair, but ideally it will also be present in schools, higher ed and so on too. I love mending things and I love seeing others enjoying it too.

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advertisement for wasted by katie treggiden

Katie Treggiden is a purpose-driven journalist, author and, podcaster championing a circular approach to design – because Planet Earth needs better stories. She is also the founder and director of Making Design Circular, a program and membership community for designer-makers who want to join the circular economy. With 20 years’ experience in the creative industries, she regularly contributes to publications such as The Guardian, Crafts Magazine and Monocle24 – as well as being Editor at Large for Design Milk. She is currently exploring the question ‘can craft save the world?’ through an emerging body of work that includes her fifth book, Wasted: When Trash Becomes Treasure (Ludion, 2020), and a podcast, Circular with Katie Treggiden.

‘I buy from the heart and using my own eyes’: Everette Taylor on trusting his tastes and instincts

‘I buy from the heart and using my own eyes’: Everette Taylor on trusting his tastes and instincts

Everette Taylor—the chief executive of fundraising platform Kickstarter and, previously, the chief marketing officer at online art marketplace Artsy—found his way to collecting almost by chance six years ago. Since then, he has built an exceptional personal collection (catalogued on Instagram, @thetaylorcollection) that features many paintings, sculptures and mixed-media works by Black artists—including Amoako Boafo, Lina Iris Viktor, Rick Lowe, Jadé Fadojutimi and Derrick Adams—and also reflects a growing interest in art from Southeast Asia.

Taylor has taken an active role in non-profits on both sides of the Atlantic, serving on the Chisenhale Council at London’s Chisenhale Gallery and on the board of advisers for Art at a Time Like This, an organisation that stages public projects in response to pressing issues like climate change and the war in Ukraine. Taylor continues to gravitate towards art that immediately strikes a chord—and for which he has wall space.

The Art Newspaper: What was the first work you ever bought?
Everette Taylor:
The first work I ever “bought” was in a raffle, which kickstarted my art-buying journey. I was keynoting an event in Boston in spring of 2017, and they had an Afro-Latino artist by the name of Jon Hen displaying his work at the event and raffling one of his works. By some insane chance, I won the raffle and a work by the artist titled The Red Whisperer. Once I brought the work home, I realised for the first time how barren my walls were, and I remembered another work I saw by the artist at the event, titled 9 to 5, which I bought directly from the artist. After that, I was hooked.

How quickly do you decide to buy a work?
Ninety-five percent of the time, I decide instantly. If I love a work, I love a work. I don’t care about an artist’s market or what other people may think. I buy from the heart and using my own eyes. The other 5% is because of the price, timing, whether I have a space for it in my home (I want to live with my art) or if it’s the right work for me.

What was the most recent work you bought?
I most recently bought a work by Iranian American artist Aryana Minai, who makes incredible paper-based sculptures and wall works. The work is called Life Forms IV, which I acquired via the group show Memory Garden at Swivel Gallery in Brooklyn, curated by Sadaf Padder. I’m also currently in the process of acquiring a work by one of my favourite human beings, Mickalene Thomas, who just happens to be one of the best artists ever.

What work do you regret not buying when you had the chance?
I don’t have a ton of regrets. I buy what I love, and I only buy what I have the financial means to acquire. A lot of times, people’s regrets are tied to financial reasons because their market explodes, not because it was something they actually loved. There is, however, one artist who stands out I did unfortunately pass on that I’m still regretting to this day. That artist is Stanley Whitney. I passed on a smaller work on canvas that I found on Artsy, and I passed not because I didn’t love it, but because I wanted to get a larger work. Hindsight is 20/20. I should’ve grabbed a work by one of my favourite artists when I had the chance.

If you could have any work from any museum in the world, what would it be?
My GOAT [greatest of all time], David Hammons, and my favourite work of his that’s currently in a museum collection is Injustice Case (1970). The work is part of the Los Angeles County Museum of Art’s permanent collection and was included in the famous Soul of a Nation exhibition co-curated by one of my good friends, Zoe Whitley. It’s from his famous Body Prints series, collaged with the American flag, and shows Bobby Seale bound to his chair and gagged in front of the jury overseeing his trial, which was ordered by the judge himself. It represents what many Black men feel socially in this country, and I believe it’s one of the bravest and most significant artworks ever created.

What’s your least favourite thing about art fairs?
Social exhaustion. I love art, and it’s amazing seeing my friends. Art fairs feel like one big family reunion, but I’m completely taxed after a day at the fair. Sometimes it can be hard to take time to see all the art because of all the socialising happening, and sometimes that time it takes for you to socialise can mean missing out on a work you really wanted because you were too late getting to it.

What’s your go-to place for a drink, meal, snack or just to recharge during a busy week of art fairs in New York?
To be honest, my home. My home is my sanctuary after a busy week of art fairs, but if I had to choose one other place, it would probably be Zero Bond, but only during the day. The evenings can get hectic during Armory Week, which coincides with Fashion Week.

What is aperture in photography?

What is aperture in photography?

What is aperture in photography? The term aperture refers to the opening of a lens’ diaphragm – essentially a hole through which light passes to reach the camera. By changing your aperture, you can change and control how much light enters the camera sensor from your lens.

Key to understanding what is aperture in photography, you need to know that the size of the opening is calibrated in “stops” of light – also known as f-stops (more on f-stops here) and this numerical value also describes the ratio of a lens’ focal length (the “f”) to the diameter of the opening. 

Each successive stop is half as bright as its predecessor – which is a bit confusing, so a larger f-number actually means a smaller aperture. Thus f/2 is half as bright as f/1.4, f/2.8 is half as bright as f/2, and so on.

Aperture is one of the three fundamental pillars of the exposure triangle, (the other two being shutter speed and ISO), and it helps to be familiar with how these three elements come together to make up a correct exposure.

What is aperture in photography: the physical side

The concept of aperture can at first be tricky to grasp, but the physical side is simple!

An aperture itself (the opening) is formed by intersecting blades. Different lenses have a different number of blades, and these can move to make the opening larger or smaller depending on the f-stop that you select.

The aperture assembly is located in the barrel of the lens, between the lens elements. A motor opens and closes the aperture each time the shutter is fired. This matches the f-stop set by you on your camera, and the focal length used.

Here’s our cheat sheet, previously formatted for Digital Camera Magazine. Download the image and save it to your phone’s camera roll for quick reference (Image credit: Future)

What happens when you change the aperture?

Here’s our second aperture cheat sheet (Image credit: Future)

Most lenses use a standard scale of f-stops to indicate the size of the aperture, although as we’ve already mentioned, each lens will have a determined aperture range depending on its design. For example, the best portrait lenses tend to have a wider maximum aperture, along with fast prime lenses.

There are two reasons why you’d want to change the aperture; to let in more or less light for your exposure, and to control the depth of field. A wider aperture will let in more light and give you a more shallow depth of field, while a narrow aperture lets in less light but means more of a scene will be in sharp focus.

The cheat sheet above explains when and why you would use narrow and wide apertures, either to let in more light to the sensor in low-light conditions or to use depth of field creatively to blur the background of your image.

Aperture explained at a glance

  • Aperture is calibrated in f-stops.
  • A smaller, narrower opening gives more depth of field. 
  • An aperture of f/22 is narrower than f/4.
  • Your maximum or widest aperture is determined by your lens.

Use the handy cheat sheet above to see this all for yourself. And make sure to keep us bookmarked for more great photography cheat sheets, along with all our general photography tips

Eat with your eyes: Local stylist and photographer puts the theatrics into food

Eat with your eyes: Local stylist and photographer puts the theatrics into food

When Tessa Kölb was a child, she did not come home from school and watch cartoons. Kölb came home and watched “Food Network” — absorbing everything, including recipes, food knowledge, techniques, you name it.

In July 2022, Kölb founded 1812 Food Haus, a styling and photography business where Kölb creates food sets that could win first place in “most photogenic” in order for brands to bring their products to life through a screen. 

The artform requires stylists and photographers to carefully teeter the line between making food look incredible versus inedible. 



BR.FOODSTYLISTLIV.082323_HS_038

Tessa Kölb styles a chocolate buttermilk cake featuring a dark cherry compote, roasted white chocolate mousse and chocolate Swiss buttercream baked by Lundi Baking Co., Thursday, August 10, 2023, at the Meatatory in Prairieville, La.




“I fell in love with the meticulous and creative aspects of it,” Kölb said of food styling. “Here I am at 30, doing what I’ve dreamed of, and have built a whole business around it.”

Watching “Food Network” combined with paying attention to her grandmother, Kölb had her own version of a childhood culinary school. Her grandmother taught her how to cook using family cookbooks and recipes. Kölb’s 1812 Food Haus pays homage to her Louisiana and German roots — “1812” represents the year Louisiana became a state, while “Haus” represents her family who immigrated from Germany in the 1800s.

“I’m very proud of my heritage and my family because they’ve worked really hard to get to where they are. I’m here because of sacrifices,” she said. “Louisiana is centered around food and family, and I wouldn’t have gotten to where I am without my family.”



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Tessa Kölb has worked with brands like Cheba Hut, Community Coffee, Lundi Baking Co., Don Beto Taqueria in Gonzales and Boudreaux’s Backyard.




From 2011 to 2013, Kölb attended the Louisiana Culinary Institute after high school and dreamt of working on sets to make food look drool-worthy in movies, commercials, advertisements and more. 

Before starting her own business, she took on various projects to assist with product photoshoots and food styling. Now, when she’s not working with her own clients, she serves as the store manager at The Meatatory in Prairieville and helps to curate the weekly menus.

With her eye for photography, talent for styling and knowledge of food science, Kölb makes people eat with their eyes first. 



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With her eye for photography, talent for styling and knowledge of the science behind food, Tessa Kölb makes people eat with their eyes first.




“That’s the quote I live by in my business,” she says, “because if something doesn’t look appetizing, no one is going to want to eat it.”

Food stylists often have creative and organizational skills, along with a knack for spotting textures, lighting, shadows, etc. Kölb noted that her job is all about trial and error — plus configuring with camera settings and constantly rearranging items in tiny movements. A normal photoshoot can take anywhere from two to six hours from shooting a set to post-production.

Just over one year in business, Kölb has worked with brands like Cheba Hut, Community Coffee, Lundi Baking Co., Don Beto Taqueria in Gonzales and Boudreaux’s Backyard.



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Tessa Kölb styles a chocolate buttermilk cake featuring a dark cherry compote, roasted white chocolate mousse and chocolate Swiss buttercream baked by Lundi Baking Co., Thursday, August 10, 2023, at the Meatatory in Prairieville, La.




Maameefua Koomson of Quirk-E Creative, a social media marketing agency, saw the value that Kölb could bring to the social strategy she was building for her client Mochinut, which is located inside MoMo Tea. Every week, Mochinut releases new flavors of chewy rice flour doughnuts, and Kölb captures each one.

Koomson says Kölb’s value is immeasurable.

“I put so much value in (Kölb’s work) because it saves me time, but it also allowed me to get the vision that I was looking for with her really quickly,” Koomson said. “It’s worth the investment because I get the pictures that I’m looking for, and the clients are happy. It just all works really well as a team.”

While Koomson said she wasn’t aware of the food styling field before this year, she has noticed an increase in engagement on the client’s social media page.



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“I am a perpetual student of food. There’s always something new to learn,” Tessa Kölb said.




“People are noticing the photos,” Koomson said. “It does make an impact outside of just looking pretty.”

Kölb says that the hardest part of her job is going to bat for herself, but she’s learning how to overcome imposter syndrome. She listens to food photography podcasts, watches YouTube videos and follows food photographers to improve on her own work and gather inspiration.

“I am a perpetual student of food. There’s always something new to learn,” she said.



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Tessa Kölb styles a chocolate buttermilk cake featuring a dark cherry compote, roasted white chocolate mousse and chocolate Swiss buttercream baked by Lundi Baking Co., Thursday, August 10, 2023, at the Meatatory in Prairieville, La.




Kölb is dabbling into hard light photography and is looking forward to moody, fall photoshoots. Her dream client is a major ice cream company where she can work with fun flavors and cool ingredients or props.

“I hope to share food art and let people see that you do eat with your eyes first,” Kölb said. “Really good food photography emulates that and lets your brain know that what you’re about to eat is worth it.”